Now, I should qualify the title to this post. Yes, Bloody Marys are based in tomato juice. But add vodka, and it's all over!
So, the solution? Squeeze it's legs shut, and make it a virgin! (ha).
A disclaimer: this is not equivalent to eating, say, a bowl of spinach or kale or roasted beets. BUT it's vegetables, and far better than not eating anything at all!
I made one tonight as part of my Lazy Woman's Paleo Dinner. T-bone steak and a virgin Bloody Mary.
Bloody Mary Method:
- large tumbler
- ice cubes
- tomato juice (my lifelong favorite is original V8)
- celery sticks
What do I mean by "additions"? Well, this is where restaurants and the like get creative. Some common additions are: Worcestershire sauce, hot sauce, garlic, olives, other pickled vegetables, spices such as celery seed, and spice mixes (like Old Bay).
For my VBM tonight, I added a few drops of Garlic Tabasco sauce, a shake or two of Old Bay, celery sticks, and two garlic-steeped olives. Yum! I really like the celery taste in my Mary's, so if I had some, I would add some additional celery seed. I also love pickled vegetables, and I have noticed some restaurants add what looks like a salad attached to the top of your drink (no harm, no foul!). I would have added some pickled okra or pickled green beans, if I had them.
A note: ordering one of these is also an excellent option when you go out with a bunch of friends to a bar, and don't want to drink anything alcoholic.